The Science Chef: 100 Fun Food Experiments and Recipes for Kids

Serve Up the Magic of Science with Fun and Kid-Friendly Cooking Experiments

Break out your best aprons and spatulas: The Science Chef: 100 Fun Food Experiments and Recipes for Kids, 2nd Edition teaches children the basics of science through a variety of fun experiments, activities, and recipes. Each chapter explores a different science topic by giving you an experiment or activity you can do right in your kitchen, followed by easy-to-make recipes using ingredients from the experiment. Altogether there are over 100 experiments, activities, and recipes for you to try. From learning why an onion makes you cry to how to bake the perfect cupcake, you’ll bring the fundamentals of science to life in a new, magical way.

The Science Chef covers a wide variety of scientific areas, like:

How plants grow and produce seedsHow the process of fermentation produces picklesThe basics of nutritionHow acids and bases react together to make baked items rise up in the oven

While the first edition of this classic book has delighted readers for over twenty years, this new edition is sure to be an even bigger hit with the kids in your home. Bon Appetit!

From the brand

Teaching & Education

Jossey-Bass is dedicated to empowering and inspiring teachers and educators to become more effective in the workplace and achieve career success through insights from some of the world’s leading innovators in education. We bring together traditional wisdom and cutting-edge research to address the most pressing education challenges. We believe fostering a culture of lifelong learning and personal development will create a better world for us all.

STEM Teaching Guides

STEM Teaching Guides

STEM Teaching Guides

STEM Teaching Guides

STEM Teaching Guides

Publisher ‏ : ‎ Jossey-Bass
Publication date ‏ : ‎ September 23, 2020
Edition ‏ : ‎ 2nd
Language ‏ : ‎ English
Print length ‏ : ‎ 288 pages
ISBN-10 ‏ : ‎ 1119608309
ISBN-13 ‏ : ‎ 978-1119608301
Item Weight ‏ : ‎ 2.31 pounds
Reading age ‏ : ‎ 7 – 10 years
Dimensions ‏ : ‎ 8.6 x 0.9 x 11 inches
Grade level ‏ : ‎ Kindergarten and up
Best Sellers Rank: #1,191,148 in Books (See Top 100 in Books) #796 in Children’s Science Experiment Books #905 in Children’s Cookbooks #254,658 in Textbooks (Special Features Stores)
Customer Reviews: 4.7 4.7 out of 5 stars (38) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });